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Origin of the Japanese pagoda tree

The Japanese pagoda tree (Styphnolobium japonicum), also known as the Japanese pagoda tree or Japanese long-leaf tree, is a deciduous tree that can reach a height of 15 to 20 meters and belongs to the Fabaceae (legume) family. It is native to East Asia and was planted centuries ago in China, Japan, and Korea. It was introduced to Europe and North America in the 18th and 19th centuries.

It blooms in late summer with delicate, white or pink flowers borne on dense panicles. The leaves are alternate, imparipinnate, with 7–17 leaflets that are elliptical to ovate. In autumn, the leaves turn yellow and fall off. 
The fruits are elongated pods that ripen in autumn and contain the seeds. 
The Japanese pagoda tree is easy to care for and robust and is well suited as a street tree or as an ornamental plant in parks and gardens.
Parts of the Japanese pagoda tree are poisonous. Other parts of the tree, such as the bark and seeds, contain toxins. The flowers, however, are edible and used in Chinese cuisine.

Care and location of the pagoda tree

The Japanese pagoda tree prefers a sunny to partially shaded location with well-drained soil. However, it also thrives in other soil types and is relatively resistant to pests and diseases. 

Pruning measures for the cord tree

The cord tree does not normally require regular Pruning measures. However, if it needs to be shaped, spring is the best time. Only the most necessary branches should be removed, respecting the tree's natural form. Old and diseased branches, as well as those growing into the center of the tree, should be removed. Radical pruning should be avoided in the first few years after planting, as the Japanese pagoda tree initially has a slow growth rate and takes a long time to recover from drastic pruning.

Fertilizing Japanese pagoda tree

String trees usually do not require additional fertilizationThey are undemanding plants and can thrive in most soils. However, if the soil is particularly poor in nutrients, organic fertilizer such as compost or liquid manure can be applied to the soil in spring and lightly worked into the soil. 

Watering the pagoda tree

The Japanese pagoda tree is a very undemanding tree with moderate water requirements. It prefers well-drained, nutrient-rich soils that are not too dry. It can thrive in areas with low rainfall and dry soils, and can tolerate short periods of drought. However, the Japanese pagoda tree should be watered regularly during the growing season. The soil should be kept moist, but not wet. Conventional watering with a hose can cause too much water to run off the surface before it can be absorbed by the soil. 

Our tree bath watering bags Watering is more efficient, saving both time and water. The watering bags release water continuously into the soil through two holes over several hours. This drip irrigation ensures even moisture levels, allowing the soil to absorb the water more effectively. The watering bag also covers the soil surface, preventing moisture evaporation. The Baumbad watering bags have a capacity of 75 to 100 liters, which is sufficient for watering a Japanese pagoda tree. Attaching and filling the water bags for the pagoda tree is quick and easy. The bag is placed around the tree trunk like a jacket and closed with the zipper. Next, the bag is filled with enough water so that, after adjusting the bottom, no wrinkles are visible, and then it is allowed to fill completely.

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